Chef, historian and experimental archaeologist Sally Grainger will bring ancient recipes to life from her new book, Roman Recipes for Modern Cooks, in conversation with Karen Phillips (who runs cookery courses at Linnels Farm, Northumberland) and Dr Kathryn Tempest (Lecturer in Roman History at Leicester University). There will be the chance to taste recreated dishes, followed by a wine reception.
📍 Thursday 14 May, Lit & Phil, Newcastle-upon-Tyne, 6.30 – 8pm
Classics for All has a limited number of tickets available to this event. Please email [email protected] to find out more.